Astragalus Chai

Astragalus Chai

Warming spice meets a thoughtfully crafted blend of traditional wellness botanicals.

Astragalus Chai brings together astragalus and reishi mushroom with ginger, cinnamon, black pepper, clove and cardamom. The result is a deeply aromatic chai with layers of warming spice and earthy botanical character.

This is more than a traditional chai-inspired blend. Each ingredient was selected with intention, drawing from long histories of herbal use around immune wellness, resilience, digestion and overall well-being.

Handcrafted in small batches with thoughtfully selected ingredients, Astragalus Chai is a warming, flavorful way to bring time-honored botanicals into an everyday wellness ritual.

Rooted in Herbal Tradition

Astragalus (Astragalus propinquus)
A foundational herb in traditional Chinese herbal practices, astragalus has long been associated with vitality, resilience and immune wellness. Its naturally mild, slightly sweet character makes it especially well suited to warming herbal blends.

Reishi Mushroom (Ganoderma lucidum)
Reishi has a centuries-long history of traditional use and has often been associated with resilience, balance and overall well-being. Its earthy character provides depth to the blend and complements the warming chai spices.

Ginger (Zingiber officinale)
A warming botanical with a long history of culinary and traditional herbal use. Ginger is commonly associated with digestive wellness and brings its unmistakable bright, spicy character to the blend.

Cinnamon (Cinnamomum spp.)
Naturally sweet, aromatic and warming, cinnamon has been used for generations in both culinary and herbal traditions, including preparations centered around digestion and everyday wellness.

Black Pepper (Piper nigrum)
Bold and warming, black pepper has a longstanding place in culinary and traditional herbal preparations. It is particularly valued for its naturally occurring piperine and brings a subtle heat that rounds out the chai spices.

Clove (Syzygium aromaticum)
A deeply aromatic warming spice with a long history of culinary and traditional herbal use. Clove adds richness and a distinctive spiced character to every cup.

Cardamom (Elettaria cardamomum)
A fragrant spice traditionally enjoyed in both culinary and herbal preparations. Cardamom has long been associated with digestive wellness and gives chai its unmistakably aromatic character.

The Experience

– Warm & richly spiced
– Earthy & aromatic
– Traditionally associated with immune wellness & resilience
– Crafted with adaptogenic and traditional herbal ingredients
– Handcrafted in small batches

Ways to Enjoy

– Brew warm for a comforting cup of chai
– Add raw honey for natural sweetness
– Add your favorite milk or dairy-free alternative for a creamy chai
– Enjoy as part of a morning or afternoon wellness ritual
– Sprinkle with cinnamon for an extra layer of spice

Ingredients
Astragalus (Astragalus propinquus), Reishi Mushroom (Ganoderma lucidum), Ginger (Zingiber officinale), Cinnamon (Cinnamomum spp.), Black Pepper (Piper nigrum), Clove (Syzygium aromaticum), Cardamom (Elettaria cardamomum)